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In the back hall of Tianjue Hall, a breeze blows from the mountains. The shadows of the trees in the courtyard are rustling, and the autumn is as cool as water. In the charcoal fire on the table, a pot of old wine is boiling, exuding a warm aroma. It is indeed an unparalleled enjoyment to drink together with the barbecue made by several beasts brought from the Ten Thousand Beast Mountain....